Crystal salt was virtually unknown in Europe a few years ago. Then German biophysicist Peter
Ferreira conducted a two year study on the effects of crystal salt and artesian spring water. The results of that study were
so stunning that as soon as they got to the public, crystal salt became the hottest item in the health food industry. Here
are a few examples of the scientific findings on the amazing effects of crystal salt:
A teaspoon of brine made from crystal
salt taken with eight ounces of spring water can lower high blood pressure within 15 minutes, but can also raise low blood
pressure in the same amount of time. This means the energetic effects of crystal salt adapt to the body’s imbalances
Crystal salt can help detoxify the blood and can be made visible with dark field microscope
Crystal salt can help the body to remove deposits of refined salt and other toxic materials.
The use of crystal salt in the kitchen
instead of refined salt makes the taste buds appreciate natural, whole foods more. Cravings for processed foods are reduced
and a healthy lifestyle becomes more pleasurable.
It is well known among practitioners of holistic medicine that
while vitamins can easily be supplied by a natural whole food diet, mineral deficiencies are common even among people on such
high quality diets. Mineral depletion of our topsoil and the hybridization of our plant foods cause produce to be low in mineral
content. This is the main reason for the difficulty in getting enough minerals for our bodies to thrive. All the minerals
that the human body needs are contained in crystal salt, and they match the amounts and proportions found in human blood and
As long as we don’t incorporate the concept of life force
into our nutritional paradigm, all our understandings will be severely limited, and as a result, our true potential for health
will elude us. Food is a condensation of life force and the energetic state of our food determines if it will nourish or deplete
our own life force. Nature always provides strong and harmonious life energy in the foods it produces. The more we interfere
with the natural state of foods with modern technology, the more life force is lost.
The elements trapped within the crystal salt are in particles
small enough to be able to penetrate the human cells and be metabolized. This is an important fact: many remedies people ingest
are not in a structure that is able to be suitably metabolized by the body and therefore cannot be efficiently absorbed. Although
a person thinks he/she is taken something beneficial, if it cannot be efficiently absorbed by the body then it simply passes
through without being absorbed.
Crystal salt is the only antioxidant that works everywhere in the body. Due to the immense amount of spare electrons
that all of these elements carry in crystal salt, they have great antioxidant properties. Once crystal salt is introduced
into the body, a profound regeneration of the cell membranes becomes possible. Other antioxidants are also enhanced in their
effectiveness when crystal salt is taken.
Crystal salt is an excellent product for balancing the pH environment of your body. Crystal salt will break down the build up of
heavy metals such as lead, mercury, arsenic, amalgam and calcium. For the body to get rid of these deposits it has to first
metabolize them. Even animal proteins, which are difficult to break down and eliminate, will be eliminated through the urine
due to the strong structural formation of the crystal salt.